Inhouse product
Meat hammer Balance:
Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderizing and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!
Login or Registerto submit your questions to seller
No none asked to seller yet